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Showing posts with label Hot Thai Kitchen. Show all posts
Showing posts with label Hot Thai Kitchen. Show all posts

Monday, March 28, 2011

Hot Thai Kitchen - Laab and Sticky Rice

Hot Thai Kitchen - Laab and Sticky Rice

Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can't think of a life without it, so I went and got a nutrition degree in Canada, cooked in a few professional kitchens, and now I am in culinary school in San Francisco having the time of my life :) I am passionate about my culture, particularly its food, and I want to share it with the world. That's why I'm here. I hope you enjoy it as much as I do making it. Kob kun ka (thank you)

http://thailandreal.com/



Friday, March 18, 2011

Hot Thai Kitchen - Tom Yum Goong

Hot Thai Kitchen - Tom Yum Goong

Bastardized Thai food is my biggest pet peeve. Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can't think of a life without it, so I went and got a nutrition degree in Canada, cooked in a few professional kitchens, and now I am in culinary school in San Francisco having the time of my life :)

http://thaifoodrecipehit.blogspot.com/2009_11_01_archive.html



I am passionate about my culture, particularly its food, and I want to share it with the world. That's why I'm here. I hope you enjoy it as much as I do making it.

Tuesday, March 8, 2011

Hot Thai Kitchen - Pork Satay

Hot Thai Kitchen - Pork Satay

Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can't think of a life without it, so I went and got a nutrition degree in Canada, cooked in a few professional kitchens, and now I am in culinary school in San Francisco having the time of my life :) I am passionate about my culture, particularly its food, and I want to share it with the world. That's why I'm here. I hope you enjoy it as much as I do making it. Kob kun ka (thank you)!

http://wn.com/THAI_FOOD_COOKING_LAAB_GAI_CHICKEN_IN_SPICY_AND_SOUR_SALAD



Friday, February 18, 2011

Hot Thai Kitchen - Gai Yang BBQ Chicken

Hot Thai Kitchen - Gai Yang BBQ Chicken

Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can't think of a life without it, so I went and got a nutrition degree in Canada, cooked in a few professional kitchens, and now I just finished culinary school in San Francisco and having the time of my life :) I am passionate about my culture, particularly its food, and I want to share it with the world. That's why I'm here. I hope you enjoy it as much as I do making it. Kob kun ka (thank you)!

http://www.flickr.com/photos/yummyinthetummyblog/page303/



Friday, January 28, 2011

Hot Thai Kitchen - Green Curry

Hot Thai Kitchen - Green Curry

Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can't think of a life without it, so I went and got a nutrition degree in Canada, cooked in a few professional kitchens, and now I am in culinary school in San Francisco having the time of my life :) I am passionate about my culture, particularly its food, and I want to share it with the world. That's why I'm here. I hope you enjoy it as much as I do making it. Kob kun ka (thank you)

http://thailandreal.com/



Tuesday, January 18, 2011

Hot Thai Kitchen - Som Tam (Papaya Salad)

Hot Thai Kitchen - Som Tam (Papaya Salad)

Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can't think of a life without it, so I went and got a nutrition degree in Canada, cooked in a few professional kitchens, and now I am in culinary school in San Francisco having the time of my life :) I am passionate about my culture, particularly its food, and I want to share it with the world. That's why I'm here. I hope you enjoy it as much as I do making it. Kob kun ka (thank you)

http://foodforhealthguide.blogspot.com/2010/07/som-tam-pla-muk-spicy-squid-and-papaya.html


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